Brunch is the new thing in Europe. I am so happy Europeans are finally embracing the breakfast/lunch team-up. This seasonal crab dish, called the Catalan of King… Read more “Eat Seasonally: The Catalan of King Crab Salad”
Category: Eat Seasonally
Eat Seasonally: Peaches, Parma and Pistachios
I went to the market yesterday and I bought a carton of peaches, for pennies it seemed. And I couldn’t wait to try this seasonal recipe of… Read more “Eat Seasonally: Peaches, Parma and Pistachios”
Eat Seasonally: Sea Bass with Roasted Asparagus and Lemon Caper Sauce
This simple dish combines two awesome new seasonal ingredients: Sea bass and Asparagus! And BONUS, I have an awesome new cocktail drink to pair with dinner, The Earl… Read more “Eat Seasonally: Sea Bass with Roasted Asparagus and Lemon Caper Sauce”
Eat Seasonally: Baked Plums on Toast with Mascarpone & Lemon
September is the season of the Plum. The plum is one of the first fruits ever domestically harvested. This small, sweet, juicy fruit will soon be in full bloom… Read more “Eat Seasonally: Baked Plums on Toast with Mascarpone & Lemon”
Eat Seasonally: The Season for Crab is upon us!
I am excited for the Crab season. I cannot wait to make one of my favorite recipes, Crab Ceviche.
Eat Seasonally: Summer Strawberry & Rhubarb Jam (Raw & Vegan)
I prefer to shop at the outdoor market in Italy for the seasonal fruits and vegetables from the local farmers.
