Brunch is the new thing in Europe. I am so happy Europeans are finally embracing the breakfast/lunch team-up. This seasonal crab dish, called the Catalan of King… Read more “Eat Seasonally: The Catalan of King Crab Salad”
I went to the market yesterday and I bought a carton of peaches, for pennies it seemed. And I couldn’t wait to try this seasonal recipe of… Read more “Eat Seasonally: Peaches, Parma and Pistachios”
This simple dish combines two awesome new seasonal ingredients: Sea bass and Asparagus! And BONUS, I have an awesome new cocktail drink to pair with dinner, The Earl… Read more “Eat Seasonally: Sea Bass with Roasted Asparagus and Lemon Caper Sauce”
September is the season of the Plum. The plum is one of the first fruits ever domestically harvested. This small, sweet, juicy fruit will soon be in full bloom… Read more “Eat Seasonally: Baked Plums on Toast with Mascarpone & Lemon”
I am excited for the Crab season. I cannot wait to make one of my favorite recipes, Crab Ceviche.
I prefer to shop at the outdoor market in Italy for the seasonal fruits and vegetables from the local farmers.