I am excited for the Crab season. I cannot wait to make one of my favorite recipes, Crab Ceviche.
I remember the first time I ate a ceviche. It was in Miami in Little Havana at De Rodriguez restaurant now located in South Beach, Miami. The cuisine was a fusion of Cuban and South American flavors, specifically Mexico. The ceviche I had at the restaurant replaced the traditional Mahi-Mahi with fresh lump crab meat. The food presentation was gorgeous with the ceviche plated on top of small tostado crisps. It was amazing.
I found a beautiful version of the recipe in Saveur Magazine that incorporates shrimp! And now that crab season is upon us, I cannot wait to make it again!